—
The oil begins to whisper,
like a light spring rain.

Heat slowly rises, a delicate coating forms,
gathering late spring and early summer into a single moment.

Nine wines arrive, one after another.
Like shifting light within the glass—

Between crispness and aroma,
Season and terroir, gently entwined.

—
Echoing the lingering notes of March’s “Prelude,”

This time, Mudan welcomes
葉昌勳 Sean
alongside Head Sommelier Rocky,

to continue a dialogue between cuisine and wine,
composing a new chapter for early summer.

—
Limited seats | One night only
Stay tuned, coming soon.

Door opens at 18:00
Dinner starts at 18:30 - ends at 22:00

*The course takes about 2.5~3 hours*
*Please ensure that you allocate enough time for the full experience and arrive on time.*

《MUDAN TEMPURA - Original》
No. 17, Lane 52, Siwei Road, Daan District, Taipei

CAR: There are several unofficial parking lots nearby
MRT: About 10 mins walk from Da-an Station

—

・Please be seated on time within half an hour before the course starts.
All guests will be served at the same time.

・Please wear formal attire or fashion casual attendance,
do not wear sandals or vests.

・Pets and children under 10 years-old are not allowed.

・Smoking at our restaurant is strictly prohibited, including electronic cigarettes,
food and drinks that are not from us.
*A cleaning fee of $3,500 NT per person will be charged
if such circumstances occurred*

・We do not provide valet cooking services,
vegetarian or seafood-free menus.

・We prohibit the using of flash or any from of commercial shooting.

・Please do not wear strong perfume in order to avoid affecting your dining experience and others.

・Please keep your phone on mute & speak softly during the experience.